KPDC foods under the umbrella of KPDC group is involved in the production, development, and supply of ingredients and solutions that are specifically designed for use in the food and beverage manufacturing processes. We provide wide range of food grade additives; from thickeners, emulsifiers, sweeteners, preservatives to flavor enhancers and one shot mixes to meet the diverse need of the food industry.
- Thickeners and Preservatives
We provide thickeners and preservatives that are used in food processing to improve texture, taste, appearance, and shelf life. Starch, Guar gum, Xanthan Gum, Gelatin, Sodium Benzoate, Potassium Sorbate, Calcium Propionate are some of the additives we are supplying under this category.
Food colorants are used to enhance or impart color to food products making them visually appealing. We provide range of synthetic food colors in both powder and liquid form. Liquid colors are easy to use for the products with thick consistency and also when vibrant shade is required.
- Acidity Regulators:
We deal in multiple acidity regulators for food products like Citric Acid, Tri-Sodium Citrate, Malic Acid, Tartaric Acid and Acetic Acid. These products are all season available in both ex-stock and indent as well.
Seasonings play vital role in improving the elevating the taste of the food items making them special. We specialize in traditional seasonings like Chat Pata, Achari, Lime along with some western seasonings like Thai Chili, Jalapeno, Tikka and Fajita Seasonings. Our recent developments include some sweet seasonings with fruity notes and appealing colors.
We also deal in customized seasonings as per customer needs, do let us know the requirements and we can work on it.
WHY CHOOSE KPDC FOODS?
- Research and Development:
Our research and development efforts are crucial in the food chemical industry to create innovative solutions, improve existing products, and address consumer demands for healthier, more sustainable, and convenient food options.
- Regulatory Compliance:
We make sure to follow strict regulatory frameworks to ensure that food chemicals are safe for consumption. Regulatory agencies set standards, review safety data, and establish acceptable daily intake levels for various substances.
- Sustainability Initiatives:
We are focusing on sustainable practices, including the development of environmentally friendly additives, reduction of waste, and efforts to minimize the environmental impact of food production.